Fine dining is a hallmark of a stay at the Setai Sea of Galilee Hotel. There is much to savor in the fusion cuisine prepared especially for you by the hotel’s Chef, including stuffed vegetables, soup, hummus with toppings, labane cheese, kube, beetroot bread and more. The hotel restaurant’s changing menu features breakfasts with special omelets, fresh salads, a range of craft cheeses, Asian cuisine including sushi and noodle dishes, Italian dishes including pasta and ravioli, and many other delicious delights. At Setai Kinneret, every meal is an occasion for celebration of colors, aromas, and flavors. To ensure all meals served at the hotel are rich in flavor and freshness we prepare our dishes using selected raw ingredients, locally grown, and carefully chosen from nearby farms. It might be tempting to tell you more, but we would rather leave room for surprises and sweet experiences during your stay. Bon Appétit!
(Served on Saturdays only. On other days of the week, meals are served at the dairy Lounge Bar restaurant)
(On Fridays, from 18:30)
Vegetarian, vegan, and gluten-free menus are available. You can get a meal menu specially adapted for vegetarians or vegans and those sensitive to gluten. If you need assistance identifying allergens, please let us know and our chef will accompany you, point you to the appropriate dishes, and answer questions you may have.
Kosher- All food served in the hotel is kosher under the supervision of the Golan Heights Rabbinate. We also cater for religious observant guests who require Glatt kosher meals, please let us know in advance and we will be happy to cater for your requirements.