Kishle Restaurant
A centuries-old Ottoman building provides a stunning setting to accompany and complement Kishle’s à la carte chef meals celebrating a sophisticated blend of flavors and aromas to seamlessly match the restaurant’s fantastic drink menu. What’s on the menu? Delicious breakfasts that will definitely ensure you start your day off on the right foot, lunch, and dinner menus, refreshed on a regular basis- all made with the finest raw ingredients carefully chosen from local markets including fresh fish & vegetables, spices that inspire, and fine wine because, why not?
HOURS OF OPERATION:
Breakfast – Israeli Buffet
Sunday to Thursday: 07:00-10:30
Friday: 07:00-11:00
Saturday: 07:00-11:30
Lunch
Sunday to Saturday 12:00-17:00
Meat Menu – Served in the Olive Patio during the summer
Dinner
Sunday to Thursday: 18:30-22:00 (A La Carte)
Friday: 18:00-21:00 (Traditional Shabbat Buffet)
Saturday – Closed
Meat Menu – Served in the Lemon Patio
Experiences
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Starters | Start with
Courses
Sweets
Starters | Start with
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Ancient “Tabun” Bread₪59Tomato dip, pepper and herb aioli, seasoned Thassos olives
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Fields of Greens₪59A selection of fresh lettuce leaves in a summery vinaigrette sauce
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Eggplant “Sabich”₪59Textured roasted eggplants, tomatoes, tahini, soft-boiled egg and burnt pita toast
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Spicy Tomato Salad₪59On vegan Labane cheese, hot pepper balsamic and pine nuts
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Jaffa Salad₪89Chunks of Sea bass, herbs, quinoa, artichoke, radish, and crispy cigar pastry
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Sashimi₪89Fresh raw fish, Fruits , herbs , yuzu Vinaigrette Sauce
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Lamb Seniyeh₪89strands of grilled onion and tomatoes in tahini soup
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Street Falafel₪59Tomatoes, eggplant, chickpeas, tahini, amba, harissa and parsley - Vegan
Large plates
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Grilled Sea Bass₪110Whole roasted mullet, grilled vegetables in a hot skillet
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Grilled Bream Fillet₪110On a bed of stewed beans and tomatoes, green salad
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Lamb Chops₪175In cardamom and sage-scented honey, on roots vegetables Frikeh
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Entrecote Steak 300 g₪159Sweet potato and a selection of grilled mushrooms
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Beef Fillet Medallions₪180Chunks of potatoes and asparagus
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Upside-Down Pot₪110Pieces of chicken confit, bulgur with lentils and fried onions
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Beetroot Leaf Cigar₪79Chickpeas, herb salad, quinoa and tahini - Vegan
Sweets
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Awameh balls₪59in Verbena and cardamom syrup, pistachio crust and vanilla ice cream
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Chocolate Nemesis₪59and Arabesque Tuile , chocolate soup and meringue flakes